one. trotters jelly:
buy three trotters, chopped into small pieces, add appropriate amount of water. Spices Well, to that few, onion ginger aniseed salt and the like, as they like, can be put to hold, in addition to salt! Pig pressure to put in a pressure cooker for one hour, until the soft rotten fish, pour the soup in a suitable vessel. Slag pot and the bones will be careful to clean up. Pig bones will be a block dissection, carefully patience Oh, and will take off the meat and tendons tear as much as possible smaller, so that finished products will be beautiful. Then prepare some carrots, cauliflower boiled cooked, boiled peanuts. If the viscosity of the remaining broth medium that would be all meat and pour the soup in a variety of D mix, cover with lid or covered with plastic wrap, and the fridge freezer you can wait until the solidified. Eat, must be above freezing the whole scrape a thick layer of grease. Sprinkle ginger steamed fish mixed with rice oil drum.
Note:
1. If the soup is thick enough, you can boil a skillet and boil again.
2. D can hold vegetables, frozen hoof it, but pure!
II. Crab tofu
materials: Net 15 salted egg yolk, a box of lactone tofu, peas amount, fish balls Roubang amount of crab, ginger, green onion, broth, water, starch
practice:
1, the salted egg yolk cooked (steamed) cooked, boiled as much as possible and older with a spoon pressed into sand-like.
2, tofu cut into small pieces, boil with water it. Also boil green beans to 6 mature. Crab balls to help cut into small pieces.
3, pot heat oil, saute ginger, salted egg yolk into it and then stir fry, fried ah fry, fried into a paste.
4, add tofu, green beans, crab meat balls to help, add stock (water too), turn a small fire cooked.
5, finally transferred to a little water, starch, sprinkle with chopped green onion to serve. As it has been salted egg yolk, so I do not have salt in it. If you think the taste is not enough, you can put the right amount of salt.
III. Duojiao fish
1, wipe all the fish with oyster sauce evenly (so the fish do it taste very fresh
2, put wine, put a little salt (PS: Do not put too much in itself would be a bit salty chopped hot pepper).
3, the section on fish ginger onions below the belly in the release of two mushrooms. fish Sprinkle chicken evenly. recapture a layer of chopped hot pepper.
4, into the steaming pot, water, steam open, 8 minutes off the heat, do not expose cover virtual steam 5 minutes.
5, then put a layer of chopped green onion. Heat oil. poured into the fish, causing great merit on .
four ribs mushroom corn soup
material: 1 kg pork ribs, corn 2, 5 mushrooms a, salt.
system of law:
① ribs to the bloody hot, Jade Mitchell segment, mushrooms soaked stalks.
② boiled ribs, corn, mushrooms, onions amount of ginger wine festival, fire turn a slow stew simmer slowly about 1 hour, sprinkle salt can be.
V. angelica astragalus steamed pigeon
Material: Pigeon a angelica, astragalus, Qi Zi amount, amount of wine, ginger, sesame oil 1 spoon of salt.
practice:
1, the pigeons washed with hot water, mixed with salt.
; 2, angelica, astragalus, Qi Zi into the bowl, into the water, the aroma of overflow.
3, the 1,2-entry into the steaming bowl, add wine, ginger , sesame oil, and injected for the degree of flooding
no pigeon, steamed wok, over high heat for 1 hour, Gaixiao steam for half an hour.
< br> Six, open smile
raw materials: non-nuclear Jujube, small glutinous rice balls, rock candy
1, the date cut a mouth, then do go into a small dumpling.
2, put sugar pot, add water and do the dates, cooked to float just fine.
3, the ice can be placed in the refrigerator for a while, sweet and soft and delicious.
seven Fen Zhengrou
< br>
1, pork slices, put ginger, green onion, pepper powder, pepper, sugar, minced watercress, wine, salad oil, fermented bean curd, fermented glutinous rice juice preserved;
2 potatoes, peeled cut into thick slices or small pieces, wiping salt spread on the bottom of the plate;
3, the steam meat noodles according to package instructions adding the weight marinated pork pieces in, and absorbed, pour the potatoes in the tray on the paved; into the pressure cooker to steam 25 minutes.
eight, Spicy Chicken
materials: chicken breasts 1, ginger, onion festival, chopped fine of bean paste, pepper, chili, peanut, sesame marinade: soy sauce, cooking wine, Starch
practice:
1, diced chicken breast, add marinade and marinate for 20 minutes.
; 2. pot filling, till eight hot, put the oil to the chicken fast white color, immediately remove.
3. from the pan until the oil 6 into the heat when placed in dry chili, pepper, ginger, saute onion section, and then into the bean paste, soy Guobian along the wine, add chicken, peanut stir fry evenly, then add the appropriate amount of sugar, salt, sesame stir fry , Sheng out.
cutlass fish, braised dishes
〕 〔Ingredients 5 kg octopus.
accessories〕 〔5 kg of vegetable oil (real consumption of 600 grams), soy sauce 400 grams, 50 grams of salt, vinegar 200 grams, 150 grams of sugar, cooking wine 25 grams, 10 grams of MSG, aniseed 10 grams, 150 grams of onions, ginger 50 grams, 50 grams of garlic, 300 grams of water, starch, water, 3 kg. < br> 〔〕 ① the octopus system of law to the head and tail, cut off the dorsal fin, cut open and gutted, washed, cut 5 cm long segment; onion cut into sections; ginger cut film break, garlic slices. ② starch mixed with water, the octopus uniform, into hot oil, golden yellow remove. ③ the oil into the pan, the aniseed flavor blow down into the scallion, ginger, garlic, stir fry, add vinegar, soy sauce, sugar, salt, cooking wine, water, boil, the fish section of input, transfer Weihuo by about 20 minutes, add MSG, pan Serve.
the Critical〕 〔fish oil should be hot when the fire is prosperous, with a shovel or cooking spoon to push the bomb.
turning point〕 〔purplish red color, sweet and salty mouth, flavored rich.
cooking octopus octopus
〕 〔Ingredients 5 kg.
vegetable oil 〔5〕 accessories kg (actual consumption of 500 grams), 150 grams of pepper oil, soy sauce 300 grams, 200 grams of vinegar, cooking wine 80 grams, 25 grams of salt, sugar 50 grams, stock 1.2 kg, onion ginger silk, sliced 25 grams. < br> 〔〕 ① the octopus system of law to the head and tail, cut off the dorsal fin, cut open and gutted, washed. 锲 into a straight edge on both sides, chopped 4.5 cm long segment, salt, mix well, down into the Bacheng heat of oil, the Zhashu, two golden fish appear before. ② the oil into the pan, heat, next into the onion, ginger, garlic and stir-fry, put the fish, cooked into the cooking wine, vinegar, soy sauce, add broth, sugar, pepper Drizzle in oil, stir fry evenly, pan Serve.
key〕 〔make use salted about octopus, cooked with hot oil, golden yellow, with a cooking sauce that is good, can not add soup too much, not too long time to stew.
〕 〔features fresh Weixiang.
fried octopus octopus
〕 〔Ingredients 5 kg, 350 grams of fat pork, 200 grams of mustard.
〔 5 kg of vegetable oil materials〕 (real consumption 500 grams), 250 grams of sesame oil, bean sauce 100 grams, 75 grams of chili paste, cooking wine 60 grams, 150 grams of sugar, vinegar, 75 grams, 10 grams of monosodium glutamate, onion 100 grams, ginger 50 grams, 75 grams of garlic.
〔〕 ① system of law will be Duoqu octopus head and tail, cut open and gutted, washed chopped into 9 cm long segment, into the basin, add 15 grams of cooking wine, mix well to marinate . the fat pork, cut into pea-sized mustard are the small. ② from the pan, till seven or eight into the heat, the octopus into the oil under several times, a little hard skin deep fry, remove. ② the vegetable oil, sesame oil into the pan until the oil till hot, add Douban sauce, chili paste, scallion, ginger, garlic, stir-fry oil pale red, down into the fat pork Ding, Ding mustard, stir-fried loose add cooking wine, soy sauce, sugar, vinegar, fried octopus section and the amount of water. stir boiling, turn slightly burned about 10 minutes, the fish will turn full circle segment, to continue till the soup pot will do, the pan is into.
〔〕 fish production when the fire key to prosperous, oil to heat several times fried, deep fry fish skin stiff, remove when golden brown.
〔〕 marked oil spill characteristics , bright and beautiful, fresh salty incense.
spiced octopus octopus
〕 〔Ingredients (carp, black carp, silver carp, Pan Touyu can) 5 kg.
accessories〕 〔5 kg of vegetable oil (solid consumption of 500 grams), 200 grams of sesame oil, soy sauce 200 grams, 250 grams of sugar, vinegar, 125 grams, 15 grams of salt, 15 grams of MSG, cooking wine 50 grams, 20 grams of five-spice powder, pepper 5 grams, 25 grams of cinnamon, aniseed 20 small valve, spring onion, ginger 100 grams each.
〔〕 ① system of law will be Duoqu octopus head and tail, cut open and gutted, cleaned with a knife chop 6 cm long segment, into the basin, adding salt, cooking wine, pepper, scallion, ginger, marinate 2 hours. ② from the pan, till Bacheng hot, the fish several times under the pot and fry until golden brown, skin slightly hard when remove. ③ oil into the pot, down into the cinnamon, aniseed, scallion, ginger, blow fragrance, then add cooking wine, salt, soy sauce, white Tang, vinegar, fried fish section and the amount of water. stir to boil, turn micro-fire for 10 minutes, remove the fish into the white section of the tray. pot by adding five-spice powder, MSG, thick sauce with a torch, Drizzle sesame oil, pouring in the disk segment Serve octopus .
〔〕 fried octopus key when making the oil to heat, and fry a little less each time. Otherwise, the fish easily shattered, but not color.
〕 〔features gold color red, oily light, taste sweet and salty aroma.
burning sweet and sour octopus octopus
〕 〔Ingredients 5 kg.
accessories〕 〔5 kg of vegetable oil (real consumption of 500 grams), sesame oil 125 grams, 750 grams of sugar, vinegar, 500 grams, 250 grams of soy sauce, salt 10 grams, 50 grams of cooking wine, aniseed 10 small flap, spring onion, 100 grams, 50 grams of ginger.
〔〕 ① system of law will be Duoqu octopus head and tail, cut open and gutted, washed, control dry water, chopped into 6 cm long segment. ② the octopus into the basin, adding a little cooking wine, salt, mix well and marinate for 10 minutes. with seven or eight into a hot frying fat to look hard, golden yellow, fishing stand out. ③ the oil into the pan, fry a little flap down into the aniseed, that is cooked into the cooking wine, then add soy sauce, salt, sugar, vinegar, scallion, ginger, fried fish and water (to diffuse fish passage for the degree). stir boiling, turn pot broth micro-fire to a little while, Drizzle sesame oil to the broth micro-agriculture, pan Serve.
key〕 〔produced by a Da Guocai, Do not close the soup is too dry, while also burnt to prevent the syrup boil. vinegar, do not put too early, to prevent the dissemination of off vinegar, sweet and sour taste was not strong.
〔〕 practice characteristics of simple, sweet taste acid, mellow taste buds.
features braised steak
〔〕 Pangtou Yu (also known as flower chain) 5 kg.
accessories〕 〔5 kg of vegetable oil (real consumption of 500 grams), soy sauce 400 grams, 40 grams of salt , vinegar 200 grams, 150 grams of sugar, cooking wine 25 grams, 10 grams of MSG, aniseed 10 grams, 150 grams of onions, ginger 50 grams, 50 grams of garlic, water, 3 kg.
〔〕 ① method for making the fish to the scales , gills, cut open to internal organs, Duoqu fins, washed with water, chopped into 4 cm square blocks, with a little soy sauce marinade little, Bacheng heat to the skin of fried stiff, golden red fish; onion cut into sections, ginger, garlic slices. ② oil into the pot, blow down into the aniseed flavor, add spring onion, ginger, garlic, stir fry a few, add vinegar, sugar, soy sauce, cooking wine, salt, water, boil, the input steak, turn slightly and simmer gently for 20 minutes, the pan Serve.
the Critical〕 〔fish oil should be hot when the fire is prosperous and less, the ground under careful not to fried fish pieces.
features〕 〔salty mouth, rich, fit well with rice.
tile fish flavored ingredient
〔〕 fish (white chain, fat head, grass carp, octopus, mackerel are can) 5 kg.
accessories〕 〔5 kg of vegetable oil (real consumption of 500 grams), Sichuan Pixian bean paste 180 grams of dry starch, 1.8 kg, 220 grams of sugar, vinegar, 180 grams, 75 grams of soy sauce, cooking wine 60 grams, 15 grams of salt, MSG, 10 grams, 200 grams of water, starch, onion, ginger, garlic, a total of 250 grams.
〔〕 ① system of law clean up the fish with a knife close to the spine from the tail to the head piece for the two (with the spine can be another piece), cut into 3 cm long steak knife in the middle of each cross draw knife (fish can reveal appropriate), and then a pinch of salt to cover evenly. onions, ginger, garlic mince , with sugar, vinegar, spices and water into the juice on starch. dry starch increases the amount of water transferred into Chouhu stand. ② pot and pour the oil pan, the steak evenly into Chouhu wrapped in paste, followed by the next pan, fry until the fish thoroughly, skin pale yellow, crisp when the fish out, put 20 dish, pour most of the oil pan, leaving little, the bean paste, onions, ginger, garlic, stir-fried pot, to be the flavor, cooked into the sauce for a good fry, poured into the tray Serve fish.
the Critical〕 〔production should be coherent dish, fried fish to finish cooking juice immediately, as for as eating.
〔〕 features crisp tender, sweet and salty with spicy, slightly acidic.
Kua
Pollack stew ingredient 〔〕 Pollack (butterfish, like the skin of fish, flounder can be) 5 kg, 500 grams of fat pork , eggs 600 grams.
accessories〕 〔5 kg of vegetable oil (real consumption of 500 grams), lard 200 grams, 100 grams of soy sauce, salt 25 grams, 100 grams of vinegar, cooking wine 50 grams, 10 grams of MSG, sesame oil, 100 grams, 350 grams flour, 200 grams of scallion, ginger 75 grams, onion 75 grams.
〔〕 ① system of law to the fish gills, fins, cut open to internal organs, washed, chopped into large domino pieces with a knife, put into the basin, fill with water for 30 minutes, the control of water, add cooking wine 25 grams, 10 grams of salt, mix well and marinate for 20 minutes. ② the fat and lean pork, cut into pieces, eggs into the bowl, stir well. ③ will oil into the pan until the oil till Qicheng hot, put a layer of marinated steak care of flour, then eggs, wrapped in a layer of uniform, several times down into the oil, deep fry is cooked, steak was golden brown, remove. ④ down the lard pot, heat, next into the meat, scallion, ginger, stir fry disperse, cooked into the cooking wine, then add soy sauce, MSG, salt, fried fish block and water (water immersion steak). stir boil, skim foam, use 15 minutes of pure Wei Huo, taste delicious, poured into 20 large soup inside, and then were added to vinegar, sesame oil, sprinkle onion, Serve.
〔〕 Pollack made the key block chop, first soaked with water for 30 minutes to remove the strange smell.
features〕 〔Huanen delicious fish, fresh and tasty Flavored. < br> homemade ingredients boil Pan Touyu
〔〕 Pangtou Yu (butterfish, eel, Pollack, mandarin fish, silver carp can be) 20 (5 kg), fat pork 750 grams, 500 grams of water fungus , coriander 200 grams.
accessories〕 〔5 kg of vegetable oil (real consumption of 800 grams), lard 500 grams, 150 grams of sesame oil, soy sauce 180 grams, 200 grams of vinegar, salt 50 grams, 10 grams of MSG, cooking wine 80 grams, pepper, aniseed 20, spring onion 300 grams, 150 grams of ginger.
〔〕 ① system of law would be too fat, shredded pork; water fungus choose clean, but also cut wire; the optional parsley washed, cut into 1.5 cm long segment; then the fish to the scales, gills, fin (tail fin reservations), cut open and gutted, cleaned the fish at intervals of 1 cm cut on both sides of a ramp edge, sprinkle 20 grams of salt and mix well and marinate for 10 minutes. ② the vegetable oil into the pan, till the Qicheng heat, next into the marinated fish, with a shovel or spoon around the fish slightly push into pieces light yellow, fishing stand out. ③ the lard into the pan, heat, stir fry the next few into the pork, add the scallion, ginger, aniseed flap, stir Chaochu fragrance, then add soy sauce, MSG, cooking wine, vinegar , pepper, salt and water 5 kg, to be boiled and fried fish fungus into the wire, with micro simmer 15 minutes, picking up to scallion, ginger, tasted delicious, Drizzle sesame oil, thrown into the parsley Serve section.
key〕 〔fish produced oil should be hot when the fire is prosperous, fried several times down into the pot. to be about fried fish, then scoop shovel or hand slightly before and after the promotion, Do not just hack on the promotion of fish, fish to prevent fading and affect the appearance.
〔〕 practice characteristics of simple and Tang Xian Wei Hou, tender mellow.
sauce ingredients〕 〔live fish
silver carp (carp, mackerel, fish, butterfish can be) 20 (5 kg).
accessories〕 〔5 kg of vegetable oil (real consumption of 800 grams), lard 500 grams, 200 grams of sesame oil, miso 500 grams, 500 grams sugar, 10 grams of MSG, cooking wine 100 grams, 250 grams of scallion, ginger 125 grams, 150 grams of ginger.
〔〕 ① method for making the fish to the scales, gills, fins, cut open to internal organs , washed and control to the water, and then the fish on both sides of a cut every 1 cm oblique incision, cut to the bone until the fish, fried with Qicheng heat to a light yellow, when you remove the hard skin fat. ② pig oil into the pot, down into the miso, sugar, stir fried with Weihuo slowly, from the bright Scoop sticky sauce, sauce is very strong when cooked into the cooking wine, add the scallion, ginger, MSG and the amount of water . boiled down into the fried fish, with micro-fire for a minute or so, slowly by the thick sauce, Drizzle sesame oil, ginger Serve sprinkled evenly.
key〕 〔production is the key to make this dish make sauce fried. pot into the lard, then add miso, sugar, fry slowly over low heat until the sauce of oil leaking, tangy sauce (not raw butter), bright color, the sauce juice be considered a good speculation.
〕 〔features fresh and delicate fish, sweet and rich sauce.
ingredients stewed fish
〔〕 large yellow croaker (also used other types of fish) 20 (5 kg ), 500 grams of fat pork slices, bamboo shoots slices 400 grams, 300 grams of garlic segment.
accessories〕 〔5 kg of vegetable oil (real consumption of 800 grams), 200 grams of sesame oil, soy sauce 500 grams, 40 grams of salt, sugar 350 grams , vinegar 350 grams, 100 grams of cooking wine, 10 grams of MSG, aniseed 20 small valve, water, starch, 200 grams, 300 grams of chopped green onion, ginger 150 grams, 200 grams of garlic.
〔〕 ① system of law to remove the fish scales, gills, fins (reduced tail fins retained), the fish's anus knife cut a horizontal incision (about 1 cm deep), with 1 pair of chopsticks stuck inside the fish from the fish, rotating cutter out of internal organs, and then tear up the fish head of the skin deep-fried to slightly hard, remove when golden brown. ② the oil into the pot, stir-fried broken down into raw meat, add chopped green onion, ginger, garlic, aniseed flap, winter bamboo shoots film, stir-Chao Chu flavor. then add soy sauce, sugar, cooking wine, monosodium glutamate, salt and 2 kg of water, boiled taste delicious. and then down into the fried fish and water (to overflowing for the degree of fish), open, turn slightly burned 15 minutes, the fish is cooked, remove the fish, poured into a tray 20, then the soup pot of water starch, starch, Drizzle sesame oil, stir, thrown into the garlic segment, poured the fish in the dish on the top.
key〕 〔production of large yellow croaker can not cut open the abdomen, the abdomen cut open, pure time fragile. to tear up the head on the 〔〕 features bright red color, fresh fish, Xian Xian mellow.
.
If you have been online shopping experience, you know, Taobao, Taobao you know www.taobao.com home shopping to look for, but you certainly do not know that there are a variety of internal staff Taobao shopping channel; such as: Genuine mall channel, from here all the quality Taobao business, do not worry about cheated Maidaojiahuo; Taobao marketing channel, looking for promotional goods from entering on the right ;...... Do not worry, more internal channel, I tell you one by one. Note, do not spread everywhere, Oh, this is my previous work in Taobao friend told me. Read this you will not be afraid of those black heart of the business, if you find this article helpful to go to your room or covered up on it, or one day you need to buy something used.
Tips: Click the appropriate link to go directly to shopping channel 1 entry
】 【Taobao promotional codes promotional specials, from the entrance on the right. 2】 【Taobao Mall entrance genuine
Taobao from here is the quality of the whole business, not worry about Maidaojiahuo cheated out. 3, excellent shops Top10】 【entrance
Taobao industries Top10 list of excellent shops, the data is updated daily. From here to find a good shop too easy. 4, Brand Library】 【Taobao entrance by the well-known Brand
, such as Nokia brand you looking for related products, from here you can easily find sellers of the brand's quality. 5 Billboard】 【Taobao buyers search the largest importers of goods
most concerned about the brand, the largest-selling products. 6 Women's Sale】 【entrance
women if you want to buy commodities, can be from here. 7 Men's Sale】 【entrance
men's class if you want to buy goods from here to enter. 8 Beauty Beauty】 【entrance
If you want to buy beauty Beauty commodities, from here. 9, shoes, bag accessories】 【entrance
package if you want to buy shoes, jewelry products, please enter from here. 10】 【Taobao food importers
beautiful women and delicious snacks, the best place to Amoy. Snacks, specialty / nutritional and dietary food / drink tea 11 Fashion】 【entrance
Taiwan from the motherland, Taiwan and Taiwan are all the fashion, beautiful women who can pay attention to, ah. 12, Electric City】 【Taobao entrance
brand appliances, formal invoices, Taobao and Jingdong Mall, the new competition, new weapons and eggs. 13, digital phone】 【entrance
If you are ready Tao Tao digital commodities, please enter from here. PC / laptop / mobile phone brand / MP3/MP44 / cottage phone / digital camera / video camera / accessories / storage / culture, education, all in the digital mobile phone】 【 14, home life】 【entrance
home life if you want to buy commodities, please enter from here. Home Daily / creative home / bedding / cushion / curtain / cloth / kitchen dining / bath care / furnishings / Crafts / cross stitch, make home life in the 【】
★ Click to enter - the most effective weight loss products Taobao ★ list
Oh, that's all you, my friend asked me not to tell outsiders (I think that s okay, Taobao so many people; Who knows where to leak out), I hope to help you.
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