materials:
potatoes 3, generally two is enough. If you want to bring food, you can do more of. 2 green peppers.
approach:
Step 1 potato, peeled, cut into shreds. The peel of the plane we should prepare one it ^ _ ^. Potatoes do not need like hotels as silk cut too thin
Step 2 beans cut wire is good, too cold to the starch, water for several times, so fry dishes taste crisp.
Step 3, pour some oil pot, warm the oil when the peppercorns into them, you can blow half a minute flavor, and pepper must not remove.
Step 4, the oil is hot, the chili, scallion, ginger and add flavor burst.
Step 5, into the drain water, potatoes and peppers silk yarn, stir fry about 1 minute.
Step 6, when the inverted translucent white vinegar, salt, must act fast. And then toss, so that the salt taste is more uniform.
Step 7, and vegetables cooked transfer to a plate, a spicy and sour, crunchy potato wire can serve.
homemade eggplant
Ingredients:
1 round eggplant (or long eggplant 2) green peppers, onion 20 grams of a garlic 4.
sauce:
1, soy sauce 1 tablespoon (15ml) soy sauce 1 / 2 teaspoon (3ml) rice vinegar 1 tablespoon (15ml).
2, water 3 tablespoons (45ml) sugar 1 tablespoon (15 grams) salt 1 / 4 teaspoon (1 gram).
3, MSG 1 / 4 teaspoon (1 gram) sesame oil 1 / 2 teaspoon (3ml) starch 2 tablespoons water (30ml).
homemade eggplant approach:
1) Peel and cut eggplant into diamond-shaped pieces. Green peppers, seeded and cut stalks. Onions and garlic into very fine.
2) the soy sauce, soy sauce, vinegar, water, salt, monosodium glutamate, starch, sesame oil and water into the bowl, stir back.
3) into the oil pan, the fire heated up to 70% hot, add eggplant pieces, deep fry golden brown remove and fully drain. (Pot of oil after filtration can also be used)
4) of the base oil pot to stay a little fire heat, add diced green onion, and saute half the garlic, then add the fried eggplant, and bell pepper pieces, stir fry 20 seconds.
5) of the feed juice to the bowl and then stir with chopsticks a few, so as not to sink to the bottom of starch. Then the feed juice into the pot, stir evenly.
6) before the pan, sprinkle with minced garlic to the other half.
; ; ; fish-flavored eggplant
materials:
long eggplant 2 about 500 grams, onions 25 grams garlic 15 grams (about 3 cloves), ginger 10 grams, 25 grams hot red pepper, salt 1 / 4 teaspoon (1 gram), sugar, 1 tablespoon (15ml) , vinegar, 1 teaspoon (5ml), soy sauce ½ teaspoon (2.5ml), broth (or water) 4 tablespoons (60ml), starch 1 teaspoon (5ml), cooking oil 2 tablespoons (30ml).
approach:
1, Wash eggplant stalks, cut into bars or hob;
2, hold the oil pan, into the pot of eggplant stir fry over medium heat, Scoop eggplant becomes soft, filled out the stand;
3, onion, ginger, garlic finely chopped, hot red pepper, finely chopped;
4, salt, sugar, vinegar, soy sauce, broth, starch and mix thoroughly into the sauce against the stand;
5, into a saucepan heat oil, saute the end into the hot red pepper, Stir marked;
6, add diced green onion, garlic, ginger fry, Stir flavor;
7, add eggplant stir bar;
8, into the sauce and stir well.
; ; homemade sauce ribs production of materials:
Ingredients: pork ribs (large row) 2000 grams
spices: salt, 200 grams sugar 250 grams, 75 grams of soy sauce, cooking wine 30 grams, 5 grams star anise, cinnamon 5 grams, 2 grams of MSG, onion, 5 grams, 4 grams ginger
homemade sauce ribs features:
sauce red color, glossy, succulent crispy, sweet and fresh and delicious.
homemade sauce ribs approach:
1. ribs cut; using pig's front legs of a small row or no fat fat boneless ribs and a large row. Use less meat and more bone as raw material, cut into rectangular pieces.
2. pickled, boiled: a little salt and rub the meat evenly with the marinade overnight, next morning with boiling water and cook for 5 minutes, wash.
3. butter system: the spices and onions, ginger into a bag fastened bag bag bamboo mat on the bottom grate, put the meat, add rice wine, red sauce, salt and meat broth with flat, boiled 20 minutes, change the rotten simmer 2 hours, rotten to the bone when the crisp meat, add sugar, stir and cook for 5 minutes to use a strong broth only, MSG mix pan, pour marinade immediately after cold consumption.
; ;
; ; fermented bean curd pork
materials:
fermented bean curd, pork, onion, ginger, garlic, small red pepper, pepper, aniseed, fennel, grass and fruit.
approach:
1, pork cuts;
2, spring onions and cut into sections, cut large garlic, ginger slices;
3, the water into the pot to do a good cut of pork pieces;
4, fermented bean curd broken;
5, fully cooked pork pot of boiling water spit Xue Mo;
6, remove the meat on the plate dry control stand;
7, Amway Queen's stew pot, put a small amount of oil;
8, a small red pepper into the onion, stir Stir flavor;
9, into the pepper, aniseed, fennel, strawberry;
10, a good smell into the boiled meat
11, a little stir-fry;
12, had just crushed the bean curd into pieces (do not recapture into the fermented bean curd sauce and salt, the taste is enough enough 。);
13, the fire to boil;
14, cover the pot, turn the lid lock (do not turn on the water with the pot, put the other pan to consider the amount of water stew !);
15,45 minutes after the lid to hear the voices burst forth, meaty already out;
16, boil the sauce to a plate.
mixed vegetables fried bread
materials:
1 medium sized bread, 2 eggs, half a carrot, green beans a little, half onion, peanut oil, salt.
approach:
1, bread cubes, mix into the egg, moisture 10 minutes.
2, carrot, onion diced, cooked green beans over boiling water.
3, pot heat oil, stir into carrots and onion.
4, turn small fire, into the bread, stir fry, make bread evenly coated with oil.
5, If you like dry mouth, more than medium heat fry for a while.
6, who like Ruannuo taste, then add a little water.
7, stir the water absorbed, add peas, salt. Can.
Tips:
1, best stupid egg, Stir in bread can make even more golden.
2, will advance into the bread in the egg, mix moisture absorption.
3, fried bread needs a little more oil is more delicious.
; ; Marinated three wire
materials:
black fungus several flower, half a lettuce, carrots, a small root, oil, soy sauce, pepper, salt, vinegar, garlic, sesame seeds.
approach:
1, fungus bubble. Lettuce, peeled, carrots;
2, were shredded. Boiling water for 30 seconds you can;
3, three-wire over the water boiled cold water soaking, drain. Into a container. Put chopped garlic;
4, pot heat oil, add pepper small fire Fried. Do not remove and pepper;
5, pour hot oil on the garlic, add soy sauce, salt, vinegar, sesame seeds and mix well.
braised chicken wings
materials:
wings of 500 grams of star anise (aniseed) 3, 1 cinnamon, ginger 25 grams, onion 20 grams sugar 5, cooking wine 1 tablespoon (15ml), soy sauce (dark soy sauce) 1 tablespoon, soy sauce (light soy sauce) 1 tablespoon (15ml), a small amount of salt.
approach:
1, the chicken wings cooked in water, wash and drain floating foam stand, this step is to remove the wings within the Xuemo;
2, the pot into the 1 tablespoon (15ml) oil, add sugar, when sugar melt foaming when a small fire, the liquid crystal sugar Aozhi darker. I forgot this step photography, so it took a close-up into the wings after;
3, stir into the chicken wings, chicken wings and fry golden brown surface;
4, add wine, soy sauce, soy sauce and stir well;
5, add boiling water, did not have wings, boil, add ginger, spring onion, star anise (aniseed), cinnamon and salt;
6, stamped with a small fire to keep the water slightly open, simmered 20 minutes in the middle to observe, not to dry out the water;
7, when the wings burning software, open lid, turn up the fire, when the broth becomes thick when closed can be concentrated.
delicious to Sam Sun
materials:
potatoes 1 medium size, long eggplant bigger one, 1 green pepper, garlic, a little chopped green onion, soy sauce 1 tablespoon soy sauce 1 / 2 tablespoons sugar 1 teaspoon salt, water, starch 1 spoon.
approach:
1, Peel the potatoes into small pieces, eggplant, cut hob;
2, eggplant thrown a little salt for 10 minutes, green pepper and break it into small pieces;
3, pour the oil pan, oil heat, put potato pieces, into pieces brown remove, and drain;
4, pan some oil, saute green onion, minced garlic, add potatoes, green peppers, and eggplant, transferred to the soy sauce soy sauce sugar, add a small amount of water, burning for a while;
5, salt, starch, water hook thin gravy.
spicy tomato tofu
materials:
North tofu one, two tomatoes, two spoonfuls of Laoganma, Cong Jiangsuan number, soy sauce, sugar.
approach:
1, tofu into cubes, put a frying pan, fry oil fires 6 small yellow surface, remove;
2, diced tomatoes, wash stand;
3, Guo Lifang a little oil, add Cong Jiangsuan broken, two spoonfuls of Laoganma sauce, toss, add tomatoes, released sauce, cooking wine, sugar, add tofu, a little water and stew a little bit, thicken pan.
; ; one hundred to eat without getting tired. [Pork]
materials:
skin pork 500g, some onion, ginger (peeled), (a star anise, cinnamon one, bay leaves a few pieces into the sauce packet), rock sugar thirty-five, soy sauce 10ml, soy sauce 40ml.
approach:
good to eat Pork Tips:
1, cut the pork is not too small, because the cooked meat will shrink, cut too small, a little fried on the contents. 2-3cm appropriate, not less than 2cm;
2, add cooking wine pork first with cold water immersion can be fishy;
3, do not put oil when frying meat, the meat directly into the small Boiling will be some oil, depending on the degree of fat and lean pork. Too much oil, then pour some of the stay can do it with. Pork is not made so tired. However, time must not fry too long, too long if the meat in the oil are boiled, stewed meat, no matter how delicious. I used 500g of meat, pour the excess of about 30ml oil;
4, the traditional fried with sugar color. But color is not easy to grasp sugar fried steak with white and black color is more convenient. Put a few pieces of rock sugar into the boiling water before, northerners do not like sweet, do not put too much. Determine the amount of soy sauce the color depth to see their favorite. Students transferred taste;
; ; boiled fish
materials:
carp, a quarter of bags of bean paste, onions, ginger, garlic, amount, amount of seasonal vegetables, chili, sesame oil (should have been Ma pepper, but I suspect Ma pepper is too cumbersome, the direct use of hemp Ma pepper oil).
approach:
1, after the fish settled down, slice into thin slices, then use a egg white, and cooking wine, salt, chicken grasping uniform, placed a half-hour to make it tasty. At this time, the seasonal dishes wash back;
2, plus a small amount of oil to the pot boil, add bean paste and saute Cong Jiangsuan, marked Stir, then add most of the pot of water. And other open water, washed down into the vegetables, half a minute, remove vegetables;
3, then, the next a piece of fish into the pot open, you can turn off the heat thirty-two minutes a;
4, the cooked fish, vegetables into paved the plate, put a layer of chili on top, drop a few drops sesame oil, then, in the pot boil the right amount of hot oil, while oil heat hot, quickly pour the go, a pot of fragrant boiled fish will do the work.
pot package of meat
materials:
loin, tomato sauce, sugar, starch, water, onion, ginger, garlic.
approach:
1, slice the meat back, take a small bowl, turn on the water column with a 1:1 ratio and starch;
2, a good paste dip after the meat, fried into the pot, then add sugar to tomato sauce and a little salt, and water, and transferred back into the sweet and sour sauce;
3, fried meat, put the pot of oil poured out, left a little oil, the onion, ginger, garlic until fragrant, sweet and sour sauce to a good tune into, plus a little water, starch, into the deep-fried good meat, you can pan fry or two.
pickled fish
materials:
a bag of pickled fish sauce, a grass carp, bone soup 2000 grams, oil, 200 grams, one egg white, corn starch, amount of wine.
approach:
1, the grass carp packed, the film into a film, with a egg white, starch, wine, mix well, put 20 minutes;
2, 200 grams of oil in Guo Lifang, boil the sauerkraut into the fried three to five minutes, then pour into the boiling soup bones;
3, boil up after the first part of the head and fish bones, three minutes later, then the whole fish into them, open the pot, pour in another bag seasoning on the line.
homemade tofu
materials:
tofu, green peppers, Cong Jiangsuan, Pi bean paste, soy sauce, sugar, oyster sauce, salt.
approach:
1, tofu cut into triangular pieces, pot, fry until golden, remove and drain the oil reserve;
2, green pepper, cut into pieces, wash, and cut the end of Cong Jiangsuan reserve;
3, pot stay in oil, first under the octagonal Fried, then broken into and Pixian Cong Jiangsuan flavor Stir;
4, followed by adding soy sauce, oyster sauce and the amount of water, boil the soup, mixed thoroughly after adding a little sugar, stir;
5, then add the fried tofu, stir fry until the tofu into Microsoft, then add green pepper and stir evenly, add a little salt.
; ;
; ; ; cold fern root powder
materials:
fern root powder, cucumber, salt, soy sauce, vinegar, garlic, chili oil, sesame seeds.
approach:
fern root powder boiled hot water for 5-8 minutes until no hard core, remove and had cold water. Cucumber strips. Garlic salt, soy sauce, vinegar, chili oil, sesame seeds and mix well. Poured in the fern root powder and cucumber, and mix well.
mushroom salad
materials:
mushroom, cucumber, smoked ham, olive oil, mustard, soy sauce, salt, sugar.
approach:
1, cucumber, washed and shredded smoked ham;
2, mushroom cut the roots washed into the boiling water 30 seconds remove and treatment;
3, mix all the spices mixed into the sauce;
4, the mushroom, cucumber, smoked ham mixture, topped with sauce, mix well.
saliva chicken
materials:
three yellow, wine, chili powder, onion, garlic, ginger, soy sauce, salt, sugar, vinegar;
saliva chicken approach:
1) Wash chicken, Zhancheng block. The water will boil before the ginger wine have added to the pot. After the water into the chicken cook for 10 minutes. Cooking time not too long, so chicken more tender.
2) cooked chicken immediately into cold water, preferably ice water excited about. This fine leather slip tight, crunchy not easy to loose bad.
3) Cong Jiangsuan washed, chopped. Remove from heat, pour oil until 6 into the hot, add Cong Jiangsuan pieces, stir-fried flavor, turn off the heat, into the chili powder, precipitated out of the oil drain is marked up. (Note: If no filter will be after Cong Jiangsuan remove, and then the oil into the chili powder.)
old Beijing cuisine ----- sauce trotters sub
materials:
trotters, pepper, aniseed, cumin, bay leaves, chili, cinnamon, strawberry, tangerine peel, onion, ginger, rice wine, salt, sugar, pepper.
approach:
1, trotters boiled out of the pot with cold water Xue Mo, remove and set aside;
2, will be a good trotters boiled with soy sauce, color;
3, the trotters under the pan and simmer till golden skin;
4, the glass of water into the pot to do Congjiang Suan, pepper, aniseed, cumin, bay leaves, strawberry, tangerine peel and other spices;
5, into the color of boiled pig's trotters;
6, boil skim foam;
7, cooking rice wine piecemeal into the fire to simmer about 1 hour and a half;
8, salt, sugar, pepper, seasoning the sauce until the sauce thickens the fire, you can remove.
stir-fried pork liver
Ingredients: fresh pork liver 300 grams, 150 grams of cucumber, red pepper 80 grams
sauce: 80 ml milk, salt, 1 teaspoon sugar 1 / 2 teaspoon soy sauce 3 / 2 teaspoon, 1 teaspoon vinegar, 1 teaspoon dried starch, MSG 1 / 4 teaspoon ginger and water, corn starch
stir-fried liver practice:
1, cucumber and red pepper slices, onion and cut into pieces.
2, liver cut into pieces.
3, cut liver into the milk to soak for 10 minutes.
4, liver in fish from the milk, add 1 / 2 teaspoon soy sauce and dry starch.
; ; braised octopus
braised octopus production of materials:
Ingredients: octopus, pepper flakes, onion, garlic, ginger, soy sauce, cooking oil, sugar, chicken little.
braised octopus approach:
1. shredded onion, garlic slices, ginger slices, pepper slices back;
2. Wash and cut octopus, fish can also draw a knife in a few, to ensure that tasty;
3. to cut loose on the octopus chicken dip ten minutes;
4. wok put a little oil, frying until golden brown octopus fish into sections;
5. Xiguo re-set the oil, the onions, garlic, ginger, stir into the pepper to flavor;
6. and then into the octopus stir fry, add a little soy sauce and sugar, pot bearing plate.
; ;
; ; ; pepper pork
pepper flavors are homemade taste of pork, the practice is a cooking class.
ingredients: 1 pork, pepper 4,5;
pepper pork practices:
1, pork slices.
2, pepper seeded, sliced.
3, non-stick pan put a few drops of oil or hold oil, put the pork piece, a small fire slowly boiled oil (also used ordinary wok, wok must first recapture a little oil to the meat saute).
4, sprinkle some salt into the side of fried side, fry until golden on both sides, if you hold the pepper is salt fried pork.
5, extract the oil hardens after the flesh texture, then add pepper.
6, a little pepper stir fry about the soft, add a few drops of raw taste can be drawn.
delicious Tip:
1, a small fire slowly fried, fried meat, the more the more fragrant dry mouth; pepper do not fry too familiar, to maintain that crisp, the meat of it draws on the very fat delicious juice, whether or drinks are very well with rice rods.
2, do the same analogy, if you hold the pepper, which is a simple and delicious ...
Fried shrimp Materials: shrimp, egg, ginger, onion, cucumber.
sauce:
Cong Jiangsuan, water, starch, salt, pepper, rice wine.
approach:
1, cleaned shrimp to shrimp with a toothpick to pick the line;
2, open the little egg powder, egg yolk and egg white separately;
3, will pick the shrimp to shrimp line wash water absorption on the disk;
4, put the shrimp salt, pepper, rice wine, dry starch and egg white;
5, starch and egg white and shrimp stir sizing, a little fridge freezer;
6, cucumbers washed all of two;
7, picked off the middle of the yellow water love seeds;
8, onion mince, mince ginger, cucumber, cut into just a good pot of shrimp-like Romania;
kitchen beginners step by step detail make fried shrimp
9, salt, pepper, wine, water, starch, green onion into a bowl of gravy in advance tune;
10, Heat pan put oil;
11,3,4 good shrimp paste into the oil quickly slip into the loose;
12, quickly remove the color red stand;
13 quickly remove and put the plate in order to ensure a crispy shrimp;
14, a little pot stay in base oil;
15, pan put oil and stir into the cucumber, onion ginger Ding;
16, stir fry quickly slip into a good shrimp;
17, quickly stir into the bowl of gravy;
18, stir fry sauce to pan plate tightly closed.
spicy potato chicken pieces
materials:
chicken 350 grams, potatoes 200 grams, paragraph 1 onion, 1 small piece ginger;
sauce:
marked bean paste 1 tablespoon soy sauce 1 tablespoon rice wine 1 tablespoon sugar 1 tsp salt to taste.
approach:
1, chicken chopped into pieces, soak in water for bleeding water, then rinse and drain;
2, potatoes, peeled and cut into pieces. Deep fry pan into the fire in the skin wrinkling, slightly brown, remove and reserve; and cut onions, ginger, chopped;
3, into the oil pan, a small hot fragrant ginger;
4, then a moment later transferred into the chicken stir fry spicy bean paste;
5, stir evenly. Then transferred to rice wine, soy sauce and sugar, stir well;
6, have not seen the material into the warm water, fire to boil, simmer until potatoes Ruannuo, thick soup. Finally, add a pinch of salt.
Tips:
1, can also be used Pixian bean paste, fragrant sauce, in short, they like the taste; sauce components also decrease with the individual taste.
2, peeled potatoes should not be thick, the thinner the better, because the potato skin contains rich nutrients. After the potatoes peeled, if you do not have a moment, can be placed in cold water, to raise the water a few drops of vinegar, you can make the potatoes white.
homemade wood to be the practice of meat:
materials:
dried white back fungus 3; dry yellow 10 grams; pork loin 300 g; cucumber 1; onion 8; 2 eggs;
sauce:
cooking wine 1 / 2 teaspoon (3ml); soy sauce 1 tablespoon (15ml); salt 1 / 2 teaspoon (3 grams); sesame oil 1 / 4 teaspoon (1ml); starch 1 / 2 teaspoon (3 grams); sugar 1 / 2 teaspoon (3 grams); water starch 2 tablespoons (30ml);
1) and yellow fungus with cold water to soak 1 hour, respectively, the bubble after the wash. Fungus hand torn piece, yellow cut into segments. Onion slices. After brushing cucumber cut into diamond pieces.
2) will be pork loin cut into thin slices, mixed with wine and starch grasp what, preserved for 5 minutes. Beat eggs, add a little water and few drops of wine.
3) into the oil pan, the fire heated up to 70% hot, pour the egg mixture, using a shovel quick draw casual, filled out after a good fry.
4) pot and then pour the oil, oil heat, add onion pieces until fragrant, pour the pork loin pieces fry color, and yellow pieces into the fungus stir fry a few paragraphs, transferred to the soy sauce, salt, sugar and a little water and continue to fry for 2 minutes.
5) Pour the egg and cucumber slices, stir evenly, Drizzle water, starch can thicken.
little repetitious:
** scrambled eggs, put the egg in to add a little water and few drops of wine, Stir the eggs do not smell and soft texture.
** in the usual cooking time, generally the steps of fried eggs, fried eggs, I suggest that first filled out, fry the other ingredients, then salt, then pour eggs fried in the skillet. Eggs can easily absorb the salt, otherwise salty Kazakhstan.
** If fresh yellow flowers, be sure to first blanch, the cold water and then soaked for 2 hours, and several times more for water in the middle, or yellow in some fresh material, will make people poisoning Kazakhstan .
salt fried meat
materials:
pork, red bell peppers, garlic.
sauce:
tempeh, bean paste, sugar, rice wine, ginger, green onion.
approach:
1, the fillet into thin slices growing (frozen over and then cut the meat a little, it is better cut);
2, Leek cut into sections, red bell peppers cut into sections;
3, put the oil in wok, stir-fried meat Qicheng hot nowadays;
4, stir-fry until slightly browned meat spit oil four weeks;
5, put the oil pan to do green onion stir-fry ginger flavor, the next bean paste, black beans and saute color recapture soy sauce, sugar and stir well;
6, then add just stir fry the meat;
7, red bell peppers stir-fry until garlic fry under the broken health;
8, stir-fried pot evenly.
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